Toothpaste

Oral health care has a long and weird history that stretches back to ancient cultures and includes numerous ingredients and tools that have helped carve the path for modern dentistry. Today, we look at some of the crazy ingredients that used to be in toothpaste.

Rock Salt and Dried Iris Flowers

The ancient Egyptians (particularly the pharaohs and wealthy) valued cleanliness and oral health and were the first culture to experimenting with toothpaste. Their version of toothpaste consisted of rock salt, dried iris flowers, pepper and mint crushed into a fine paste with a bit of water. Some mixtures even included the ashes of ox hooves and burnt egg shells! This mixture led to bleeding gums, but it was surprisingly effective at cleaning teeth, even when compared to what was used just 100 years ago.

Bones and Oyster Shells

Around the same time as the Egyptians, Greek and Roman leaders were using the Egyptian mixture, but began experimenting with their own toothpaste. They added more abrasives to their mixture to increase the cleaning power, the most popular of which were crushed bones and oyster shells. The Romans added charcoal to help freshen their breath.

Around 500 BC, ancient China and India used a similar mixture, but added more flavoring ingredients like ginseng, herbal mints and salts.

Toast

The ancient power cultures had pretty much perfected their form of toothpaste, and it remained popular and used by many upper class people for a long time. And then, toast was introduced. Used toast was ground into a fine powder and used to scrub teeth. While there is no clear origin of using toast as toothpaste, it was a very affordable option for a lot of people.

Chalk

In 1824, a dentist named Dr. Peabody decided to add soap to the ground up toast mixture to enhance the cleaning power. A few decades passed, and then toothpaste makers began adding chalk to their mixtures to create the creamy consistency that we’re familiar with today.

Edible Toothpaste

To help keep astronauts’ (yes, astronauts) teeth clean while in space, NASA invented an edible toothpaste that could be swallowed after brushing. Edible toothpaste was then repurposed for young children to use, because it did not present a risk if it was ingested.

Toothpaste Today

We’ve come a long way from crushed oysters and ginseng mixtures. Now, there are countless types of toothpastes that have a variety of acute end-goals, and still clean your teeth. When buying toothpaste for your child, check for the American Dental Association seal of approval.

To prevent cavities and tooth decay, your child should be brushing twice per day for two minutes at a time, and floss once per day. If they are complaining of sensitive or painful teeth, then visit our office for further evaluation.

One of the more common questions we are asked on a regular basis concerns choosing the right toothpaste. There are so many choices that it can be difficult to find one that is best for your child’s oral health. Here are a few quick guidelines to make sure you find one that’s right:

1) Look for the ADA seal.

When trying to find the best toothpaste, it’s important to start with one that is recommended by the American Dental Association. Their seal of approval can be found on the box and tube and ensures that the toothpaste has been objectively evaluated for safety by the ADA Council on Scientific Affairs.

2) Avoid harsh abrasives.

Many toothpastes, especially those advertised as “whitening” often contain abrasives that can damage young tooth enamel.

3) Check for fluoride.

Fluoride is a naturally occurring mineral that has been shown to dramatically reduce tooth decay. But you should remember to have children spit out toothpaste and avoid swallowing it. Too much fluoride can cause a condition known as fluorosis. For children too young to spit out toothpaste, you may consider using a fluoride free toothpaste or only a small “pea size” amount.

4) Consider the flavor.

While not a health related issue, you want to make sure that a toothpaste doesn’t taste bad to your child. Many children often find traditional flavors like mint to be “spicy” and they often prefer the more kid friendly options available today.